calories
Canonical URL: http://schema.org/caloriesThe number of calories.
Usage: Between 1000 and 10,000 domains
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- 'calories' is mentioned in layer: core
Values expected to be one of these types |
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Energy
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Used on these types |
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NutritionInformation
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Examples
Mom's World Famous Banana Bread By John Smith, May 8, 2009 <img src="bananabread.jpg" alt="Banana bread on a plate" /> This classic banana bread recipe comes from my mom -- the walnuts add a nice texture and flavor to the banana bread. Prep Time: 15 minutes Cook time: 1 hour Yield: 1 loaf Tags: Low fat Nutrition facts: 240 calories, 9 grams fat Ingredients: - 3 or 4 ripe bananas, smashed - 1 egg - 3/4 cup of sugar ... Instructions: Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add the flour last. Pour the mixture into a loaf pan and bake for one hour. 140 comments: From Janel, May 5 -- thank you, great recipe! ...
<div itemscope itemtype="http://schema.org/Recipe"> <span itemprop="name">Mom's World Famous Banana Bread</span> By <span itemprop="author">John Smith</span>, <meta itemprop="datePublished" content="2009-05-08">May 8, 2009 <img itemprop="image" src="bananabread.jpg" alt="Banana bread on a plate" /> <span itemprop="description">This classic banana bread recipe comes from my mom -- the walnuts add a nice texture and flavor to the banana bread.</span> Prep Time: <meta itemprop="prepTime" content="PT15M">15 minutes Cook time: <meta itemprop="cookTime" content="PT1H">1 hour Yield: <span itemprop="recipeYield">1 loaf</span> Tags: <link itemprop="suitableForDiet" href="http://schema.org/LowFatDiet" />Low fat <div itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"> Nutrition facts: <span itemprop="calories">240 calories</span>, <span itemprop="fatContent">9 grams fat</span> </div> Ingredients: - <span itemprop="recipeIngredient">3 or 4 ripe bananas, smashed</span> - <span itemprop="recipeIngredient">1 egg</span> - <span itemprop="recipeIngredient">3/4 cup of sugar</span> ... Instructions: <span itemprop="recipeInstructions"> Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add the flour last. Pour the mixture into a loaf pan and bake for one hour. </span> 140 comments: <div itemprop="interactionStatistic" itemscope itemtype="http://schema.org/InteractionCounter"> <meta itemprop="interactionType" content="http://schema.org/CommentAction" /> <meta itemprop="userInteractionCount" content="140" /> </div> From Janel, May 5 -- thank you, great recipe! ... </div>
<div vocab="http://schema.org/" typeof="Recipe"> <span property="name">Mom's World Famous Banana Bread</span> By <span property="author">John Smith</span>, <meta property="datePublished" content="2009-05-08">May 8, 2009 <img property="image" src="bananabread.jpg" alt="Banana bread on a plate" /> <span property="description">This classic banana bread recipe comes from my mom -- the walnuts add a nice texture and flavor to the banana bread.</span> Prep Time: <meta property="prepTime" content="PT15M">15 minutes Cook time: <meta property="cookTime" content="PT1H">1 hour Yield: <span property="recipeYield">1 loaf</span> Tags: <link property="suitableForDiet" href="http://schema.org/LowFatDiet" />Low Fat <div property="nutrition" typeof="NutritionInformation"> Nutrition facts: <span property="calories">240 calories</span>, <span property="fatContent">9 grams fat</span> </div> Ingredients: - <span property="recipeIngredient">3 or 4 ripe bananas, smashed</span> - <span property="recipeIngredient">1 egg</span> - <span property="recipeIngredient">3/4 cup of sugar</span> ... Instructions: <span property="recipeInstructions"> Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add the flour last. Pour the mixture into a loaf pan and bake for one hour. </span> 140 comments: <div property="interactionStatistic" typeof="InteractionCounter"> <meta property="interactionType" content="http://schema.org/CommentAction" /> <meta property="userInteractionCount" content="140" /> </div> From Janel, May 5 -- thank you, great recipe! ... </div>
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Schema Version 3.2